"There is nothing as delicious as dumplings." Dumplings are the most popular type of pasta in many countries. In China, they have a history of more than 2,600 years. Especially in the northern regions, people eat dumplings during festivals and holidays. There is a saying that goes, "If you don't eat dumplings on Dongzhi, your ears will freeze off." It is also a tradition to eat dumplings on the first day of the Lunar New Year.

Dumplings, shaped like ancient Chinese gold ingots, symbolize prosperity and fortune. Eating dumplings symbolizes reunion, wealth, good luck, and well wishes. Here are four delicious dumpling fillings that are juicy, nutritious, and tasty. Learn how to make these for your family.

1. Cucumber Filling

1. Prepare 5 cucumbers. Cucumbers have a low filling yield, so make sure you have enough. Clean them and scrape off the skin. Grate them into fine shreds using a grater. Add a spoonful of salt to draw out the water from the cucumbers. Squeeze out the water from the cucumbers.

2. Heat oil in a pan. Add the beaten eggs and stir-fry over medium heat until fragrant and fully cooked. Break them into small pieces. Be careful not to overcook the eggs. Let them cool, then mix with the cucumber. Add some carrots for a better color combination.

3. Season with sesame oil, chopped green onion, soy sauce, oyster sauce, and a little salt. Mix well. The filling for cucumber and egg dumplings is fragrant, delicious, and nutritious.

2. Pork and Pea Pod Filling

1. Prepare one pound of fresh and tender pea pods. Remove any impurities or insects. Clean them and remove excess water. Cut them into small pieces. Make sure they are completely dry before chopping.

2. Prepare one pound of pork, with 30% fat and 70% lean. This will enhance the flavor. Grind the pork into minced meat. Add scallion and ginger water, then add Sichuan pepper oil, salt, soy sauce, dark soy sauce, sesame oil, and oyster sauce. Mix well and add the pea pods. Marinate for a while to enhance the flavor.

3. Pea pod filling dumplings are especially suitable to enjoy during the hot summer days. Many people have never tried them before, but they are really tasty. The meat and pea pod filling is fragrant, delicious, juicy, and with thin dumpling skins. Both adults and children love them.

3. Chinese Chive and Assorted Filling

1. Prepare a bunch of fresh and tender Chinese chives. Clean them and remove excess water. Chinese chives tend to retain water, so wash them in the morning and cut them into filling in the afternoon. This ensures that they are completely dry.

2. Crack three eggs into a bowl. Heat oil in a pan and pour in the beaten eggs. Stir-fry them over low heat until fragrant and fully cooked. Be careful not to overcook them.

3. After the eggs have cooled, add other ingredients such as black fungus and dried shrimp. Season with oyster sauce, salt, sesame oil, and mix well. Now you can start making the dumplings.

4. With this filling, the dumplings are fragrant, delicious, and nutritious. They are suitable for both young and old. If you have shrimp, it is best to add it directly to enhance the flavor. Avoid adding unnecessary seasonings.

4. Zucchini, Black Fungus, and Egg Filling

1. Prepare a basin of water and soak the black fungus for 2-3 hours until it becomes soft and swollen. Avoid using boiling water, as it will not do a good job. If you are in a hurry, you can try using warm water. Once the black fungus is soft, drain the water and chop it into small pieces.

2. Grate the zucchini and carrot, then stir-fry them over low heat. Fry the eggs and mix all the ingredients together. Season with oyster sauce, salt, thirteen spices, sesame oil, and mix well. Now you can start making the dumplings.

3. In the hot weather, it's best to enjoy some vegetarian dumplings. Although they may not be as satisfying, they are nutritious, easy to digest, aromatic, delicious, and not greasy. They are perfect for those who prefer lightly seasoned food, including children and the elderly. When served, everyone will eagerly dig in and enjoy without any pressure.

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